The Commercial Baker Apprenticeship Program is a structured, hands-on training program designed for individuals who aspire to become skilled commercial bakers. This apprenticeship focuses on producing high-quality, large-scale baked goods and bread products in a commercial setting, such as bakeries, industrial kitchens, or food production facilities. Apprentices will gain practical experience and learn the techniques and industry standards necessary to excel in a fast-paced, high-volume baking environment.