A Housekeeping Supervisor/Manager Apprenticeship is designed to provide individuals with the necessary skills, knowledge, and practical experience to take on supervisory or managerial roles within the housekeeping department of a hospitality establishment, such as hotels, resorts, or other lodging facilities. The apprenticeship integrates both on-the-job training and classroom instruction, enabling apprentices to master the essential skills required for managing a team, ensuring cleanliness and sanitation standards, overseeing inventory, and maintaining an efficient operation.