The Pastry Chef Apprenticeship Program is a comprehensive, hands-on training program designed for individuals who are passionate about the art and science of pastry. This apprenticeship equips aspiring pastry chefs with the skills and knowledge necessary to work in high-end bakeries, patisseries, hotels, or fine-dining restaurants. Apprentices will develop expertise in creating a wide range of baked goods, desserts, and confectioneries, while learning essential kitchen management, food safety, and presentation techniques.